Holiday Culinary Creations
Discover Holiday-Inspired Culinary Classes
Bordeaux Sip and Savor
Bordeaux education and samples paired with bites from Chef Jacques Qualin, Executive Chef for J&G Steakhouse
- Location: J&G Steakhouse
- Cost: $55++ per guest
- Time: 3:00 p.m. – 4:00 p.m.
- Dates: Thursdays, December 5, December 12 and December 19
Bubbles and Berries
Learn the art of chocolate-dipped strawberries from our award-winning pastry chef while sipping champagne.
- Location: Mowry & Cotton
- Cost: $45++ per guest
- Time: 3:00 p.m. – 4:00 p.m.
- Dates: Fridays, December 6. December 13, and December 20
Sonoran Tapas and Tequila
Enjoy learning about ingredients that are indigenous to the Sonoran Desert. Sample light bites paired with tequila as you learn about this Southwest spirit.
- Location: Mowry & Cotton
- Cost: $45 ++ per guest
- Time: 3:00 p.m. – 4:00 p.m.
- Dates: Saturdays, December 7, December 14, and December 21