Bordeaux Sip & Savor

Bordeaux Sip & Savor

Bordeaux education and samples paired with bites from Chef Jacques Qualin, Executive Chef for J&G Steakhouse.

• Thursday, December 12 and 19
• 3:00 p.m.
• J&G Steakhouse
• 55.00++ per person
• 21 and older only
• 24-hour advanced reservations required