J&G Steakhouse at The Phoenician

J&G Steakhouse at The Phoenician offers a sophisticated menu of steakhouse classics all masterfully executed by Executive Chef Jacques Qualin. Nestled at the base of Camelback Mountain, J&G pairs award-winning premium meats and a global selection of seafood with the finest local ingredients and worldly spices. Join us for craft cocktails in the lounge, dinner in our spacious dining room, or dine under the stars on our scenic sunset patio.

Book a Table

Make a reservation by clicking the button below, or call (480) 214-8000.

Reservations

Hours

Sunday – Thursday: 5 p.m. – 9 p.m.
Friday – Saturday: 5 p.m. – 10 p.m.
Sunday: Soloist, 7 p.m. – 10 p.m.

Please note:

We will be closed on Monday, January 13 for a private event. We apologize for any convenience this may cause.
We will offer a tequila tasting class, “Let’s Talk Tequila” at 4 p.m. every Sunday—reservations required.

Classic steakhouse fare with innovative twists.

Private Dining

The Phoenician offers a variety of private dining options for parties of all sizes.

Reservations of 8 guests or more will be charged $25.00 per person if not canceled within 24 hours of reservation.

Learn More

Chef Jacques Qualin

Acclaimed as a master of his art, Jacques Qualin has served as the Executive Chef of J&G Steakhouse since its debut in December 2008.

Culinary Team

Diverse Dining at The Phoenician

Dining Overview